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“By using FoodTracks, we gained fantastic insights to improve our purchase planning and sales.”

Thomas Pollmeier, Lechtermann-Pollmeier Bakeries

Smart Controlling
By considering a number of internal and external factors, FoodTracks becomes an unique controlling software.
Ready in an instant
FoodTracks is compatible with all well-established ERP, cash register, and HR systems.
Made in Germany
Your information will be securely transferred and will stay in Germany.

Smart Controlling

Safes Time, Money, and Nerves

A bakery with multiple stores has to make around 25.000 decisions on purchase planning every week. Which product should be ordered in which numbers for which store? And that does not include decisions about sales or HR planning.

How can FoodTracks support you in this challenge?

FoodTracks is revolutionizing the controlling process in bakeries by providing a software that automatically displays recommended decisions and analyses in a specialized cockpit.

This is based on billions of data from check registers, ERP systems, and HR management combined with external factors and innovative smart data algorithms.

In addition, inefficiency and food waste is a nuisance. Therefore, we will do everything to provide a unified solution for the industry which will offer a real benefit and reduce inefficiency as well as food waste.

Great potential for optimization
Numerous talks with bakeries in all of Germany have shown that the potential for software which delivers measurable optimizations for individual companies is enormous.
Unique algorithm
FoodTrack is based on a unique combination of innovative smart data algorithms from current science and longtime know-how in big data, science and predictive analysis.

FoodTracks in Focus

Under the headline “Von Machern und Tüftlern: Start-ups in NRW” (Doers and Inventers – Start-ups in North Rhine Westphalia), the German TV Station WDR 5 Profit and the show “Markt” (market) follows five German start-ups for two years. FoodTracks is one of them (Video is in German).

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Mixing up the bakery industry

Eyüp Aramaz explains what is behind the idea of Foodtracks and how the bakery “Lechtermann-Pollmeier” profits from it as smart-data-controlling for the Start Up Blog “Founders OWL” (Video is in German).

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Current Interviews

Our first priority is inventing innovative solutions for bakeries which offer a specific additional benefit. In addition, we want to make a charitable contribution by reducing food waste when using our software.

WDR 5 Profit Interview #1

The German TV Station WDR 5 Profit reported on FoodTRacks as smart software in use at the full-wheat bakery “cibaria” in Muenster. Countless factors influence how much bread is sold on a specific day. FoodTracks analyzes millions of data on a daily basis and can thus give bakeries precise recommendations.

https://foodtracks.de/wp-content/uploads/2017/08/WDR5_Profit_FoodTracks.mp3

WDR 5 Profit Interview #2

FoodTracks started at the “Founders Foundation”, a Bertelsmann Foundation initiative, in early 2016. WDR 5 Profit visited the founding team during the initial stages and interviewed them about the use of the software in bakeries.

https://foodtracks.de/wp-content/uploads/2017/08/20161005_WDR5_Profit_FoodTracks.mp3

Westdeutscher Rundfunk

“FoodTracks: smart software to reduce food waste”

Westfälische Nachrichten

“Young entrepreneurs analyze data in bakeries“

Gründerszene

„Why these two founders analyze cookies“

Vision & Mission

Here at FoodTracks, we share the vision that our software solutions will revolutionize financial controlling in bakeries, make them more profitable, and increase customer satisfaction. By evaluating billions of data per month, our software helps bakeries in all of Germany to measurably optimize their purchase planning, HR management, and sales.

We believe in the simple things and are certain that FoodTracks is unique.

FoodTracks-Team
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